Friday, February 13, 2009

A Fantastic Oyster Motoyaki Recipie

Japanese Style Oysters


Oysterman goes Asian!



They will look like this when done right.


Ingredients:

-1/3 bottle of the Kewpei Mayonnaise (japanese mayo)

-1 egg yolk

-1 tablespoon of miso (the brown one)

-1 tablespoon of sugar

-6 oysters in half shell

-just a sprinkle of salt and pepper - not too much

-some chopped onion and mushroom



Directions:

-Put oysters to the side.

-Mix all other ingredients and stir slowly into a thick pasty sauce.

-Steam oysters until they pop open.

-Discard top shell and pour the mixed sauce onto the meat.

-Preheat oven to 400F.

-Bake it for about 20 minutes or until golden brown on top.

-Optional: garnish with spinach or seaweed before serving (nice touch).


Enjoy!

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